{"id":1044,"date":"2023-10-10T13:02:26","date_gmt":"2023-10-10T13:02:26","guid":{"rendered":"https:\/\/atssb.edu.rs\/en?page_id=1044"},"modified":"2025-10-09T09:32:09","modified_gmt":"2025-10-09T09:32:09","slug":"os-prehrambeno-inzenjerstvo-i-bezbednost-hrane","status":"publish","type":"page","link":"https:\/\/politehnika.edu.rs\/en\/os-prehrambeno-inzenjerstvo-i-bezbednost-hrane\/","title":{"rendered":"Food Engineering and Food Safety"},"content":{"rendered":"\n
\n \"\"\n \n \n \n \n \n <\/g>\n \n \n \n <\/g>\n \n <\/svg>\n \n \n \n \n \n <\/g>\n \n \n \n <\/g>\n \n <\/svg>\n \n \n \n \n \n <\/g>\n \n \n \n <\/g>\n \n <\/svg>\n
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FOOD ENGINEERING AND FOOD SAFETY<\/h1>\n <\/div>\n<\/div>\n\n\n\n\n
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About the Study Program<\/h3>\n\n\n\n

The aim of the study program Food engineering and food safety is education of technology engineers in the area of production and trade of safe food. Purpose of this study program is educating and preparing experts for direct involvement in different fields of food production. Upon finished studies students can independently organize work and control technology processes in food and beverage production. Also, students can manage quality control of food and work as food production public counselors, public administration and in the areas of education and technological development..<\/p>\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n\n

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The entrance exam includes a general education test or a mathematics test. For information about the entrance exam, see here.<\/p>\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n\n

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Type\/level of study<\/p>\n

Bachelor studies; First degree studies<\/p>\n <\/div>\n

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Professional title<\/p>\n

Bachelor (appl.) in Technology<\/p>\n <\/div>\n

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Area<\/p>\n

Technological Engineering<\/p>\n <\/div>\n

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ECTS<\/p>\n

180 ECTS<\/p>\n <\/div>\n

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Duration<\/p>\n

Three years, Six semesters<\/p>\n <\/div>\n

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The beginning of the realization of the study program<\/p>\n

School Year 2023\/2024. \u2013 Language: Serbian<\/p>\n <\/div>\n

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Documents<\/p>\n \u0423Certificate of Accreditation of the Study Program<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n\n\n\n

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Curriculum<\/h2>\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n
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1st Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Computer Application<\/p>\n

6<\/p>\n <\/div>\n

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Raw Materials in Food Manufacturing<\/p>\n

6<\/p>\n <\/div>\n

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Microbiology and Food Microbiology<\/p>\n

7<\/p>\n <\/div>\n

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Food Science<\/p>\n

7<\/p>\n <\/div>\n

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Quality Fundamentals<\/p>\n

6<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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2nd Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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CRM<\/p>\n

5<\/p>\n <\/div>\n

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Chemistry<\/p>\n

7<\/p>\n <\/div>\n

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Elective courses 1<\/p>\n

<\/p>\n <\/div>\n

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Hygiene Engineering and Sanitation<\/p>\n

7<\/p>\n <\/div>\n

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Food Toxicology<\/p>\n

7<\/p>\n <\/div>\n

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English Language 2<\/p>\n

3<\/p>\n <\/div>\n

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Unit Operations<\/p>\n

6<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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3rd Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Business Fundamentals <\/p>\n

4<\/p>\n <\/div>\n

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Engineering of Plant-Based Foodstuff<\/p>\n

8<\/p>\n <\/div>\n

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Elective courses 2<\/p>\n

<\/p>\n <\/div>\n

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GMO and Functional Food<\/p>\n

7<\/p>\n <\/div>\n

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Medicinal and Aromatic Herbs and Spices<\/p>\n

7<\/p>\n <\/div>\n

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Biochemistry<\/p>\n

6<\/p>\n <\/div>\n

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Logistics and Supply Chains<\/p>\n

5<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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4th Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Marketing Fundamentals <\/p>\n

6<\/p>\n <\/div>\n

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Engineering of Animal-Based Foodstuff<\/p>\n

6<\/p>\n <\/div>\n

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Food Additives and Supplements<\/p>\n

7<\/p>\n <\/div>\n

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Instrumental Method Analysis<\/p>\n

5<\/p>\n <\/div>\n

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Applied Statistics<\/p>\n

6<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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5th Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Wine and Alcoholic Beverages Production<\/p>\n

5<\/p>\n <\/div>\n

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Entrepreneurship<\/p>\n

4<\/p>\n <\/div>\n

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Packaging and Food Packaging Materials <\/p>\n

4<\/p>\n <\/div>\n

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Professional Practice<\/p>\n

3<\/p>\n <\/div>\n

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Elective courses 3<\/p>\n

<\/p>\n <\/div>\n

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Oils and Fats Production<\/p>\n

5<\/p>\n <\/div>\n

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Fruits and Vegetable Processing Technology<\/p>\n

5<\/p>\n <\/div>\n

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Elective courses 4<\/p>\n

<\/p>\n <\/div>\n

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Water Pollution and Protection<\/p>\n

7<\/p>\n <\/div>\n

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\u0422Traditional Food and Culinary Heritage<\/p>\n

7<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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6th Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
\n
\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Food Quality and Safety<\/p>\n

5<\/p>\n <\/div>\n

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Confectionery Production<\/p>\n

3<\/p>\n <\/div>\n

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Food Conservation and Storage<\/p>\n

5<\/p>\n <\/div>\n

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Elective courses 5<\/p>\n

<\/p>\n <\/div>\n

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Internet of Things<\/p>\n

5<\/p>\n <\/div>\n

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Advanced Manufacturing <\/p>\n

5<\/p>\n <\/div>\n

\n

Final Thesis – professional research<\/p>\n

7<\/p>\n <\/div>\n

\n

Final Thesis – preparation and defence <\/p>\n

7<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-1044","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood Engineering and Food Safety - The Academy of Applied Studies Polytechnic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/politehnika.edu.rs\/en\/os-prehrambeno-inzenjerstvo-i-bezbednost-hrane\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Engineering and Food Safety - 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