{"id":1456,"date":"2023-10-12T11:39:06","date_gmt":"2023-10-12T11:39:06","guid":{"rendered":"https:\/\/atssb.edu.rs\/en?page_id=1456"},"modified":"2025-10-09T09:34:03","modified_gmt":"2025-10-09T09:34:03","slug":"dms-prehrambena-tehnologija","status":"publish","type":"page","link":"https:\/\/politehnika.edu.rs\/en\/dms-prehrambena-tehnologija\/","title":{"rendered":"Food Technology"},"content":{"rendered":"\n
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FOOD TECHNOLOGY<\/h1>\n <\/div>\n<\/div>\n\n\n\n\n
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About the Study Program<\/h3>\n\n\n\n

The aim of this study program is to obtain practical knowledge and skills, educating professional studies master of technology engineers for use of contemporary technical and technological solutions in order to improve quality of food technology processes. After completing their studies, students will be able to work in the food industry (development of new products, communication in terms of consumer education, quality control and food safety) and institutions that perform quality control and food safety, as well as in institutions that monitor the implementation of standards and compliance with regulations related to food import and export.<\/p>\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n\n

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For information on the entrance exam, see here.<\/p>\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n\n

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Type\/level of study<\/p>\n

Master Professional Studies; Second Degree Studies<\/p>\n <\/div>\n

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Professional title<\/p>\n

Master (appl.) in Technology<\/p>\n <\/div>\n

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Area<\/p>\n

Technological Engineering<\/p>\n <\/div>\n

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ECTS<\/p>\n

120 ECTS<\/p>\n <\/div>\n

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Duration<\/p>\n

Two years; Four semesters<\/p>\n <\/div>\n

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Employers for Dual Study Model (DSM)<\/p>\n

Candy Rush d.o.o.; Winery Virtus d.o.o.; PRUNA d.o.o.<\/p>\n <\/div>\n

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The beginning of the realization of the study program<\/p>\n

School Year 2021\/2022. \u2013 Language: Serbian<\/p>\n <\/div>\n

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Documents<\/p>\n Certificate of Accreditation of the Study Program<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n\n\n \n \n\n\n\n

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Curriculum \u2013 Classical Model of Studies (CMS)<\/h2>\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n
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1st Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Uncoventional Nutrition<\/p>\n

6<\/p>\n <\/div>\n

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Elective courses 1<\/p>\n

<\/p>\n <\/div>\n

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Entrepreneurship<\/p>\n

6<\/p>\n <\/div>\n

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E-Business Services<\/p>\n

6<\/p>\n <\/div>\n

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Elective courses 2<\/p>\n

<\/p>\n <\/div>\n

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Selected Chapters of Flour Production Technology<\/p>\n

6<\/p>\n <\/div>\n

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Selected Chapters of Milk Production <\/p>\n

6<\/p>\n <\/div>\n

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Elective courses 3<\/p>\n

<\/p>\n <\/div>\n

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Environmental Protection Management in Food Idustry<\/p>\n

6<\/p>\n <\/div>\n

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Special Beers and Alcoholic Beverages<\/p>\n

6<\/p>\n <\/div>\n

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Elective courses 4<\/p>\n

<\/p>\n <\/div>\n

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Selected Chapters of Fruit and Vegetable Technology<\/p>\n

6<\/p>\n <\/div>\n

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Water Technology<\/p>\n

6<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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2nd Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Science and Technology of Wine, Special and Fruit Wines<\/p>\n

6<\/p>\n <\/div>\n

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Chemical Methods of Food Analysis<\/p>\n

7<\/p>\n <\/div>\n

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Enzymes Application in Food Production<\/p>\n

7<\/p>\n <\/div>\n

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New Technologies of Food Packing<\/p>\n

6<\/p>\n <\/div>\n

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Professional Practice 1<\/p>\n

4<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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3rd Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Microbiological Methods in Food Production<\/p>\n

6<\/p>\n <\/div>\n

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Food Quality and Safety Management<\/p>\n

6<\/p>\n <\/div>\n

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New Technologies in Production of Confectionary Products<\/p>\n

6<\/p>\n <\/div>\n

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Applied Research<\/p>\n

7<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n\n\n

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4th Semester<\/h2>\n \n \n <\/svg>\n <\/div>\n
\n
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Name of the subject<\/p>\n

ECTS<\/p>\n <\/div>\n

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Pathogen Microorganisms in Food<\/p>\n

4<\/p>\n <\/div>\n

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Storage Management and Food Preservation<\/p>\n

4<\/p>\n <\/div>\n

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Machines and Devices in Food Industry<\/p>\n

4<\/p>\n <\/div>\n

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Elective courses 5<\/p>\n

<\/p>\n <\/div>\n

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Bioconversion of Agroindustrial Waste<\/p>\n

6<\/p>\n <\/div>\n

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Novel Food and Dietetic Products<\/p>\n

6<\/p>\n <\/div>\n

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Professional Practice 2<\/p>\n

3<\/p>\n <\/div>\n

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Final Thesis – applied research<\/p>\n

7<\/p>\n <\/div>\n

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Final Thesis – preparation and defence<\/p>\n

7<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-1456","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood Technology - The Academy of Applied Studies Polytechnic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/politehnika.edu.rs\/en\/dms-prehrambena-tehnologija\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Technology - 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