FOOD TECHNOLOGY
About the Study Program
The aim of this study program is to obtain practical knowledge and skills, educating professional studies master of technology engineers for use of contemporary technical and technological solutions in order to improve quality of food technology processes. After completing their studies, students will be able to work in the food industry (development of new products, communication in terms of consumer education, quality control and food safety) and institutions that perform quality control and food safety, as well as in institutions that monitor the implementation of standards and compliance with regulations related to food import and export.
For information on the entrance exam, see here.
Type/level of study
Master Professional Studies; Second Degree Studies
Professional title
Master (appl.) in Technology
Area
Technological Engineering
ECTS
120 ECTS
Duration
Two years; Four semesters
Employers for Dual Study Model (DSM)
Candy Rush d.o.o.; Winery Virtus d.o.o.; PRUNA d.o.o.
The beginning of the realization of the study program
School Year 2021/2022. година
Curriculum – Classical Model of Studies (CMS)
1st Semester
Name of the subject
ECTS
Uncoventional Nutrition
6
Elective courses 1
Entrepreneurship
6
E-Business Services
6
Elective courses 2
Selected Chapters of Flour Production Technology
6
Selected Chapters of Milk Production
6
Elective courses 3
Environmental Protection Management in Food Idustry
6
Special Beers and Alcoholic Beverages
6
Elective courses 4
Selected Chapters of Fruit and Vegetable Technology
6
Water Technology
6
2nd Semester
Name of the subject
ECTS
Science and Technology of Wine, Special and Fruit Wines
6
Chemical Methods of Food Analysis
7
Enzymes Application in Food Production
7
New Technologies of Food Packing
6
Professional Practice 1
4
3rd Semester
Name of the subject
ECTS
Microbiological Methods in Food Production
6
Food Quality and Safety Management
6
New Technologies in Production of Confectionary Products
6
Applied Research
7
4th Semester
Name of the subject
ECTS
Pathogen Microorganisms in Food
4
Storage Management and Food Preservation
4
Machines and Devices in Food Industry
4
Elective courses 5
Bioconversion of Agroindustrial Waste
6
Novel Food and Dietetic Products
6
Professional Practice 2
3
Final Thesis – applied research
7
Final Thesis – preparation and defence
7